wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wheat

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.050
1.012
5.0%
0.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Wheat Malt2.268 kg Wheat Malt 37 2 50%
2.27 kg German - Pilsner2.268 kg Pilsner 38 1.6 50%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 0.57 50%
1 g Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.11 50%
2 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"wheat" Weissbier beer recipe by khunbb. All Grain, ABV 4.95%, IBU 0.69, SRM 3.46, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 14:58 UTC