Cuvée 23 - Beer Recipe - Brewer's Friend

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Cuvée 23

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 83.3%
1 kg Bestmalz - CaraHell1 kg CaraHell 32.2 12 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Perle40 g Perle Hops Pellet 7.4 Boil 60 min 31.17 44.4%
20 g Aramis20 g Aramis Hops Pellet 6.77 Dry Hop Day 7 22.2%
20 g Triskel20 g Triskel Hops Pellet 3.6 Dry Hop Day 7 22.2%
10 g Perle10 g Perle Hops Pellet 7.4 Boil 10 min 2.82 11.1%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 68 °C 60 min
22 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Cuvée 23" No Profile Selected beer recipe by Makisu. All Grain, ABV 6.14%, IBU 33.99, SRM 7.08, Fermentables: (Belgian - Pale Ale, CaraHell) Hops: (Perle, Aramis, Triskel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 10:34 UTC
  • Snapshot Created: 2019-12-29 09:53 UTC