Kipling Pale Ale - Beer Recipe - Brewer's Friend

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Kipling Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 29th 2019
1.046
1.011
4.6%
40.4
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg United Kingdom - Maris Otter Pale 38 3.75 95%
0.24 kg New Zealand - Medium Crystal Malt0.24 kg Medium Crystal Malt 35.4 56.35 5%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11 Whirlpool 20 min 20 61.5%
15 g Taiheke15 g Taiheke Hops Pellet 6 Whirlpool 20 min 4.09 23.1%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 60 min 16.35 15.4%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 30.7  
Equipment Profile Used: System Default
"Kipling Pale Ale" No Profile Selected beer recipe by Sampurno. All Grain, ABV 4.57%, IBU 40.44, SRM 8.05, Fermentables: (United Kingdom - Maris Otter Pale, Medium Crystal Malt) Hops: (Nelson Sauvin, Taiheke, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 01:28 UTC