Keller Dunkel - Beer Recipe - Brewer's Friend

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Keller Dunkel

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday December 27th 2019
1.049
1.010
5.2%
23.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 40.9%
3 oz German - Carafa III3 oz Carafa III 32 535 2.4%
4.50 lb Weyermann - Munich II4.5 lb Munich II 37 9 56.7%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 6.5 First Wort 0 min 23.76 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 6.74 27  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.38 29.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.74 27
Equipment Profile Used: System Default
"Keller Dunkel" Munich Dunkel beer recipe by filthyastronaut. BIAB, ABV 5.18%, IBU 23.76, SRM 16.23, Fermentables: (Pilsner, Carafa III, Munich II) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 02:44 UTC