Check it Out! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Check it Out! Auto Scaled Down

161 calories 15.8 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 25th 2019
1.049
1.011
4.9%
42.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb Briess - Brewers Malt 2-Row8.33 lb Brewers Malt 2-Row 37 1.8 100%
8.33 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.17 lb Citra (Pellet) 0.1699997978274 lb Citra (Pellet) Hops 42.55 100%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.08 gal Strike 169 °F 148 °F 60 min
Vorlauf -- -- --
4.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.6 gal (1206.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.6 gal (1158.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 2.08 8.3  
Mash volume with grains 2.75 11  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 329.21 1316.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.6 g | 1206.4 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 328.4 g | 1313.6 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 331.29 1325.2
Equipment Profile Used: System Default
"Check it Out!" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 4.94%, IBU 42.55, SRM 3.17, Fermentables: (Brewers Malt 2-Row) Hops: (Citra)
Last Updated and Sharing
 
235
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 15:50 UTC