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Ancho Average Christmas Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 25th 2019
1.060
1.015
5.9%
32.0
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz American - Pale 2-Row26 oz American - Pale 2-Row 37 1.8 68.4%
2 oz American - Roasted Barley2 oz American - Roasted Barley 33 300 5.3%
2 oz United Kingdom - Chocolate2 oz United Kingdom - Chocolate 34 425 5.3%
4 oz American - Caramel / Crystal 80L4 oz American - Caramel / Crystal 80L 33 80 10.5%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 10.5%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Northern Brewer5.5 g Northern Brewer Hops Pellet 7.5 Boil 60.5 min 28.09 49.5%
5.60 g Willamette5.6 g Willamette Hops Pellet 5.1 Boil 5 min 3.87 50.5%
11.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon zest Flavor Boil 0 min.
0.50 each Vanilla bean Flavor Secondary 7 days
1 each Dried Ancho chile Flavor Secondary 5 days
0.50 oz Ground coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.74 3  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.24 g | 0.9 qt) 1.1 4.4  
Estimated amount in fermentor 1.1 4.4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Ancho Average Christmas Stout" Sweet Stout beer recipe by earlingy44. All Grain, ABV 5.93%, IBU 31.95, SRM 36, Fermentables: (American - Pale 2-Row, American - Roasted Barley, United Kingdom - Chocolate, American - Caramel / Crystal 80L, American - Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette) Other: (Lemon zest, Vanilla bean, Dried Ancho chile, Ground coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 21:28 UTC