Apple Peach Hard Cider - Beer Recipe - Brewer's Friend

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Apple Peach Hard Cider

99 calories 6.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 99 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Tuesday December 24th 2019
1.031
1.003
3.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz Apple256 oz Apple 5.6 0 66.7%
128 oz Peach128 oz Peach - (late boil kettle addition) 4.05 0 33.3%
384 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.25 g | -1 qt) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 1.83 7.3  
Pre boil volume (equipment estimates 1.57 g | 6.3 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 3 12  
Going into fermentor 4 16  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Apple Peach Hard Cider" Specialty Fruit Beer recipe by Brewer #291661. Extract, ABV 3.6%, IBU 0, SRM 0, Fermentables: (Apple, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 18:49 UTC