Berliner - Beer Recipe - Brewer's Friend

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Berliner

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday December 24th 2019
1.029
1.007
2.9%
0.0
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 4.23 16.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Berliner" No Profile Selected beer recipe by kdnse. All Grain, ABV 2.89%, IBU 0, SRM 2.8, Fermentables: (Pilsner, White Wheat) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 00:20 UTC