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Awesome Recipe

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 216 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday December 20th 2019
1.064
1.015
6.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 90.2%
3.18 kg American - Caramel / Crystal 30L3.18 kg Caramel / Crystal 30L 34 30 5.7%
2.27 kg American - Carapils (Dextrine Malt)2.27 kg Carapils (Dextrine Malt) 33 1.8 4.1%
55.45 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.99 L. Suggest reducing strike water volume to 8.8 L and adding 193.59 L sparge/top-off. 202.4
Strike water volume at mash thickness of 3.7 L/kg 202.4
Mash volume with grains 239
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 59.7 L) 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 220
Boil off losses -5.7
Post boil Volume (equipment estimates 200 L) 216
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 216 L) 200
Total: 276.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 0, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 01:58 UTC