Pale Ale 3.92 - Beer Recipe - Brewer's Friend

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Pale Ale 3.92

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday December 19th 2019
1.034
1.008
3.3%
49.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 90 min 9.76 13.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 13.68 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 12.75 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 15 min 13.58 40%
3.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.3 25.2  
Top off amount 0.7 2.8  
Going into fermentor 7 28  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

I.G. - 1.040
F.G. - 1.009

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  • Last Updated: 2020-01-17 17:26 UTC