Wilkes is gay SMASH APA - Beer Recipe - Brewer's Friend

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Wilkes is gay SMASH APA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 17th 2019
1.048
1.009
5.1%
27.9
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Patagonia - Patagonia Pale ale10 lb Patagonia Pale ale 36.8 2.9 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 185 °F 60 min 10.4 5.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil at 185 °F 10 min 11.31 17.6%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil at 185 °F 5 min 6.22 17.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil at 185 °F 0 min 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
3.5 gal Batch Sparge 120 °F 130 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Wilkes is gay SMASH APA" Specialty IPA: New England IPA beer recipe by Sweenswansween. All Grain, ABV 5.09%, IBU 27.92, SRM 4.67, Fermentables: (Patagonia Pale ale) Hops: (El Dorado) Other: (Lactic acid)
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  • Last Updated: 2021-05-02 17:54 UTC