Pliney the Older - Beer Recipe - Brewer's Friend

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Pliney the Older

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday December 17th 2019
1.070
1.018
6.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
15.25 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.16 g | 40.6 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 11.63 46.5  
Grain absorption losses (steeping) -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.41 41.6
Equipment Profile Used: System Default
"Pliney the Older" Imperial IPA beer recipe by Jeremy T. Partial Mash, ABV 6.89%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 00:44 UTC