Apple Cider - Beer Recipe - Brewer's Friend

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Apple Cider

227 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday December 16th 2019
1.070
1.007
8.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 85.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 7.1%
28 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.69 g | 10.8 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.89 11.6  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 0.2 0.8  
Volume into fermentor 4.2 16.8  
Total: 1.36 5.4
Equipment Profile Used: System Default
"Apple Cider" Common Cider beer recipe by Kornholio. BIAB, ABV 8.18%, IBU 0, SRM 5.62, Fermentables: (Apple juice, Corn Sugar - Dextrose, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 22:04 UTC