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oops cream ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: dave
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday December 16th 2019
1.045
1.008
4.9%
4.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 3.52 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.25 9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 8 32  
Going into fermentor 10 40  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Forgot to get Rye. Started out as a Rye IPA.
added 1 dram caramel flavoring in the fermentor at 2nd

5 gals put it at 8.86% abv. I chose to make it 10

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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 19:44 UTC