Big C Barleywine - Beer Recipe - Brewer's Friend

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Big C Barleywine

307 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68.6% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday December 16th 2019
1.092
1.023
9.9%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 94.1%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 1.2%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 4.7%
340 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Infusion 68 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 1.61 gal (6.43 qt) sparge/top-off. 11.91 47.6  
Strike water volume 11.91 47.6  
Mash volume with grains 13.61 54.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -3 -12  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Big C Barleywine" American Barleywine beer recipe by B-Eds. BIAB, ABV 9.87%, IBU 0, SRM 14.49, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 01:08 UTC