Shortest Day Brown IPA - Beer Recipe - Brewer's Friend

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Shortest Day Brown IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 15th 2019
1.057
1.010
6.1%
78.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rice Hulls0.5 lb American - Rice Hulls 0 0 2%
10 lb LINC Malt - Lyon Pale10 lb Lyon Pale 33 1.69 40%
8 lb LINC Malt - Copeland English Pale8 lb Copeland English Pale 33 3.57 32%
6 lb LINC Malt - Copeland Light Munich6 lb Copeland Light Munich 33 35.2 24%
0.50 lb United Kingdom - DRC0.5 lb United Kingdom - DRC 34.7 115 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 First Wort at 210 °F 0 min 24.45 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil at 210 °F 30 min 22.23 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil at 210 °F 10 min 16.84 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil at 210 °F 5 min 14.67 12.5%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Pellet 4.7 Whirlpool at 150 °F 15 min 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 qt Strike 166 °F 152 °F 60 min
14.1 qt Sparge 209 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.38 g | 45.5 qt) 11.25 45  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.1 40.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

12/18/19 Planning (12/20/19) a split batch to be fermented in 2 - 6 gallon carboys. Will likely dry hop w/ different hops.

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  • Last Updated: 2020-01-29 02:05 UTC