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mosiac .2

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 98%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 9 Boil 60 min 28.2 50%
20 g Mosaic20 g Mosaic Hops Pellet 9 Boil 15 min 7 25%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 9 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 4 L) 22
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17  
Equipment Profile Used: System Default
"mosiac .2" No Profile Selected beer recipe by Brewer #95465. All Grain, ABV 4.53%, IBU 35.19, SRM 4.26, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Mosaic)
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  • Last Updated: 2026-04-01 10:17 UTC