Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

251 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday December 13th 2019
1.078
1.002
10.1%
94.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 66.7%
2 lb Proximity - Munich Malt2 lb Munich Malt 37.3 10 13.3%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 6.7%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 6.7%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.6 Boil 60 min 43.75 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 12.6 Boil 30 min 30.56 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 12.6 Boil 15 min 19.73 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.51 38.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

REWED 11/05/23

Mash Details:

20 minutes @ 126 F
(drain and heat wort to 166 F & add 2 gal 149 F H2O)
15 minutes @ 145 F
(drain and heat wort to 178 F & add 2 gal 164 F H2O)
60 minutes @ 158 F
15 minutes @ 165 F

O.G. 1.076

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  • Last Updated: 2023-11-06 23:24 UTC