Företags Öl #2 - Beer Recipe - Brewer's Friend

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Företags Öl #2

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 12th 2019
1.054
1.012
5.5%
31.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 93.3%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 23.06 66.7%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 30 min 8.86 33.3%
15 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 70 °C 65 °C 70 min
5 L Batch Sparge 70 °C 60 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 19.9
Mash volume with grains 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Företags Öl #2" Kölsch beer recipe by Siggobaldus. BIAB, ABV 5.47%, IBU 31.92, SRM 4.68, Fermentables: (Pilsner Malt, Caramel / Crystal 10L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 21:25 UTC