Brewer's Friend

Print

Awesome Recipe

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 222 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 12th 2019
1.065
1.016
6.4%
46.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
485 lb American - Pale 2-Row485 lb Pale 2-Row 37 1.8 100%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 oz Idaho 712.5 oz Idaho 7 Hops Pellet 14 Boil 60 min 13.52 11.5%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 15 min 8.74 14.7%
16 oz Idaho 716 oz Idaho 7 Hops Pellet 14 Boil 15 min 8.59 14.7%
32 oz Idaho 732 oz Idaho 7 Hops Pellet 14 Whirlpool 15 min 7.63 29.5%
32 oz Ekuanot32 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 7.76 29.5%
108.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.17 gal (900.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.17 gal (852.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.99 gal (1003.95 qt) 212.19 848.8  
Strike water volume at mash thickness of 1.75 qt/lb 212.19 848.8  
Mash volume with grains (equipment estimates 250.59 g | 1002.4 qt) 250.99 1004  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 73.86 g | 295.4 qt) 78.69 314.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.17 g | 900.7 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.67 -6.7  
Post boil Volume 222 888  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 0.4 1.6  
Going into fermentor 220 880  
Total: 290.88 1163.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 46.24, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Idaho 7, Ekuanot)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 17:00 UTC