DIPA simcoe & colombus - Beer Recipe - Brewer's Friend

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DIPA simcoe & colombus

258 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday December 10th 2019
20.1 °P
5.3 °P
8.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg United Kingdom - Lager375 kg Lager 38 1.4 88.2%
25 kg Briess - Bonlander Munich25 kg Bonlander Munich 36 10 5.9%
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 5.9%
425 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 406.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1310
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1310 L) 1250
Total: 1775.9  
Equipment Profile Used: System Default
"DIPA simcoe & colombus" No Profile Selected beer recipe by Vincent M. All Grain, ABV 8.21%, IBU 0, SRM 6.04, Fermentables: (Lager, Bonlander Munich, Caramel / Crystal 15L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 10:15 UTC