Barley Wine 2020 - Beer Recipe - Brewer's Friend

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Barley Wine 2020

421 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 421 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Tuesday December 10th 2019
1.125
1.032
12.2%
103.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rice Hulls0.5 lb American - Rice Hulls 0 0 1.8%
12 lb LINC Malt - Copeland English Pale12 lb Copeland English Pale 33 3.57 43.6%
8 lb LINC Malt - Lyon Pale8 lb Lyon Pale 33 1.69 29.1%
3 lb LINC Malt - Copeland Light Munich3 lb Copeland Light Munich 33 35.2 10.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 10.9%
1 lb German - CaraHell1 lb German - CaraHell 34 11 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Pellet 14.3 First Wort at 160 °F 0 min 87.32 23.5%
0.70 oz Yakima Valley Hops - Bravo0.7 oz Bravo Hops Pellet 14.3 Boil 5 min 15.73 8.2%
0.80 oz Northern Brewer - Cascade0.8 oz Cascade Hops Pellet 7.6 Whirlpool at 160 °F 15 min 9.4%
5 oz Cascade 5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 15 min 58.8%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 164 °F 152 °F 60 min
1.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.37 1.5  
Going into fermentor 4.75 19  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Barley Wine 2020" American Barleywine beer recipe by Rob L. All Grain, ABV 12.19%, IBU 103.05, SRM 17.67, Fermentables: (American - Rice Hulls, Copeland English Pale, Lyon Pale, Copeland Light Munich, Flaked Corn, German - CaraHell) Hops: (Bravo, Cascade, Cascade )
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  • Last Updated: 2020-01-10 17:53 UTC