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RDV

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 9th 2019
1.054
1.014
5.3%
61.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 100%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Lupulin Pellet 15 Boil 60 min 31.43 33.3%
6 g Columbus6 g Columbus Hops Lupulin Pellet 15 Boil 30 min 24.15 33.3%
6 g Columbus6 g Columbus Hops Lupulin Pellet 15 Boil 5 min 6.27 33.3%
18 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 67 °C -- 120 min
3 L 80 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 13.9
Mash volume with grains (equipment estimates 17 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 1
Volume into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"RDV" International Pale Lager beer recipe by Raulete. BIAB, ABV 5.32%, IBU 61.85, SRM 7.29, Fermentables: (Pale 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 21:38 UTC