| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Bestmalz - Pilsen Malt | 37 | 3.71 | 64.8% | |
| 2 kg | Bestmalz - Wheat Malt | 38 | 4.51 | 32.4% | |
| 170 g | Maltodextrin | 39 | 2.8% | ||
| 6.17 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Pellet | 3.5 | Boil | 60 min | 8.95 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Infusion | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.1 L) | 35.3 |
| Mash volume with grains (equipment estimates 40.1 L) | 39.2 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 29.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23.5 |
| Top off amount | 1.5 |
| Volume into fermentor | 25 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
