Belgian Blond
157 calories
14.1 g
12 oz
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Batch Sparge |
153 °F |
148 °F |
60 min |
Starting Grain Temp:
54 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.53 |
18.1
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Belgian Blond" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 0, SRM 6.21, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 14:12 UTC