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Fathers Belgian beer

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday December 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 50%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.2 Boil 70 min 12.53 67.6%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 15 min 4.66 32.4%
74 g / £ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.4 L) 12.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.7 L) 14
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7
Top off amount 16
Going into fermentor 23
Total: 28.7  
Equipment Profile Used: System Default
"Fathers Belgian beer" No Profile Selected beer recipe by Fraggle. Extract, ABV 6.08%, IBU 17.18, SRM 4.99, Fermentables: (Dry Malt Extract - Light) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 20:56 UTC