#20 Drawerdregs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#20 Drawerdregs

213 calories 21.6 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Friday December 6th 2019
1.046
1.011
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
500 g United Kingdom - Pilsen500 g Pilsen 36 1.8 25%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 25%
2 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.1
Mash volume with grains (equipment estimates 19.8 L) 16.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 15.1  
Equipment Profile Used: System Default
"#20 Drawerdregs" No Profile Selected beer recipe by AXW123. BIAB, ABV 4.5%, IBU 0, SRM 4.17, Fermentables: (Maris Otter Pale, Pilsen, Dry Malt Extract - Extra Light)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 13:24 UTC