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czech pils

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.058
1.016
5.5%
49.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pilsner12.4 lb Pilsner 37 1.8 100%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Boil 60 min 15.66 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 5.1 Boil 60 min 18.8 25%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 8.5 Boil 30 min 7.22 7.5%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 8.5 Boil 5 min 7.49 30%
1 oz Saaz1 oz Saaz Hops Pellet 8.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"czech pils" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 49.18, SRM 3.9, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:09 UTC