Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ricardo Herrera
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday December 2nd 2019
1.063
1.016
6.2%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner 38 1.6 47.9%
2,300 g German - Pale Ale2300 g Pale Ale 39 2.3 47.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.2%
4,800 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 27.8
Mash volume with grains (equipment estimates 27.5 L) 31
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Ricardo Herrera. Extract, ABV 6.22%, IBU 0, SRM 7.24, Fermentables: (Pilsner, Pale Ale, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 21:49 UTC