Kveik 1 - Beer Recipe - Brewer's Friend

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Kveik 1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.053
1.013
5.2%
23.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 50%
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Azacca110 g Azacca Hops Pellet 14 Boil 10 min 23.45 100%
110 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 14.6 L) 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 11.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 31
Going into fermentor 50
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

Hops Eureka 2017 15,9 IBU

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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 20:25 UTC