NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 1st 2019
1.055
1.011
5.8%
80.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Wheat2.3 lb American - Wheat 38 1.8 10.1%
17 lb Pale Malt (2 Row) US17 lb Pale Malt (2 Row) US 36.3 2 74.6%
1 lb US - Maris Otter Pale1 lb Maris Otter Pale 36.3 2.54 4.4%
2.50 lb US - Oats, Flaked2.5 lb Oats, Flaked 36.8 1 11%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 9.2 Boil 20 min 19.62 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 17.47 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Whirlpool 20 min 14.3 15%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Whirlpool 20 min 8.17 10%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool 20 min 8.34 10%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12 Dry Hop 3 days 12.26 15%
3 oz Mosaic (HBC 369)3 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 15%
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Dry Hop 3 days 15%
20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 qt Mash In Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.98 39.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.34 g | 45.4 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

Day #1 - OG 1.062, 10 gallons wort, 9 gallons beer

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  • Last Updated: 2020-07-19 04:07 UTC