WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 45.4 L and adding 214.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing initial water volume to 12.4 L and adding 137.6 L sparge/top-off.
150
Strike water volume at mash thickness of 3 L/kg
150
Mash volume with grains
183
Grain absorption losses
-50
Remaining sparge water volume
200.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 259.5 L)
300
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.8
Post boil volume (equipment estimates 290.6 L)
250
Estimated amount in fermentor
250
Total:
350.9
Equipment Profile Used:
System Default
"turbid" No Profile Selected beer recipe by Brewer #87860. All Grain, ABV 5.5%, IBU 31.14, SRM 4.34, Fermentables: (Pale Ale, Unmalted Wheat) Hops: (Pilgrim)