Wild Plum Mead - Beer Recipe - Brewer's Friend

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Wild Plum Mead

127 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday December 1st 2019
1.040
1.001
5.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Honey3.9 lb Honey 35 2 79.6%
1 lb Plum1 lb Plum 4.95 0 20.4%
4.90 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Wild Plum Mead" Sweet Mead beer recipe by JakeBentz. All Grain, ABV 5.17%, IBU 0, SRM 2.59, Fermentables: (Honey, Plum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:14 UTC