Henhouse Stoked - Beer Recipe - Brewer's Friend

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Henhouse Stoked

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.64 lb Rahr - Standard 2-Row9.64 lb Standard 2-Row 36.8 1.8 90.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops Leaf/Whole 13.1 Boil 0 min 100%
0.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 0.44 g | 1.8 qt) 4.84 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Top off amount 4.4 17.6  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Henhouse Stoked" American Pale Ale beer recipe by F.Lampard. All Grain, ABV 4.73%, IBU 0, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 02:03 UTC