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Red Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 30th 2019
1.045
1.011
4.4%
16.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 50%
3.30 kg Castle Malting - Château Cara Ruby3.3 kg Château Cara Ruby 33 19.3 15%
7.70 kg Castle Malting - Château Munich7.7 kg Château Munich 34 12.7 35%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Magnum30 g German Magnum Hops Pellet 13.5 Boil 40 min 10.73 20%
60 g Hal60 g Hal Hops Pellet 3.9 Boil 20 min 4.28 40%
60 g Hu60 g Hu Hops Pellet 3.9 Boil 5 min 1.41 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.45 L. Suggest reducing initial water volume to 45.4 L and adding 35.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.6 L. Suggest reducing strike water volume to 30.88 L and adding 38.2 L sparge/top-off. 69.1
Strike water volume at mash thickness of 3.1 L/kg 69.1
Mash volume with grains (equipment estimates 69.6 L) 83.6
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 34.3 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.5 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 74
Top off amount 14
Going into fermentor 88
Total: 110.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by hell_inside. All Grain, ABV 4.42%, IBU 16.42, SRM 11.34, Fermentables: (Maris Otter Pale, Château Cara Ruby, Château Munich) Hops: (German Magnum, Hal, Hu)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 17:24 UTC