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Kolsch #2

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday November 30th 2019
1.048
1.011
4.9%
26.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg United Kingdom - Pilsen 36 1.8 86.5%
210 g American - Wheat210 g American - Wheat 38 1.8 6.7%
210 g American - Munich - Light 10L210 g American - Munich - Light 10L 33 10 6.7%
3,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 6.1 Boil 60 min 11.44 30.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 9.84 45.5%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 6.1 Boil 30 min 3.52 12.1%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 2.02 12.1%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 6.29 25.2  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.23 20.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.83 g | 15.3 qt) 3.91 15.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.91 g | 15.6 qt) 3.83 15.3  
Total: 6.29 25.2
"Kolsch #2" Kölsch beer recipe. BIAB, ABV 4.91%, IBU 26.82, SRM 4.01, Fermentables: (United Kingdom - Pilsen, American - Wheat, American - Munich - Light 10L) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 02:23 UTC