Kolsch #2 - Beer Recipe - Brewer's Friend

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Kolsch #2

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.048
1.011
4.9%
26.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg United Kingdom - Pilsen 36 1.8 86.5%
210 g American - Wheat210 g American - Wheat 38 1.8 6.7%
210 g American - Munich - Light 10L210 g American - Munich - Light 10L 33 10 6.7%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 6.1 Boil 60 min 11.44 30.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 9.84 45.5%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 6.1 Boil 30 min 3.52 12.1%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 2.02 12.1%
33 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 23.8
Mash volume with grains (equipment estimates 26.4 L) 25.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.5 L) 14.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.8 L) 14.5
Total: 23.8  
Equipment Profile Used: System Default
"Kolsch #2" Kölsch beer recipe by Brewer #51663. BIAB, ABV 4.91%, IBU 26.82, SRM 4.01, Fermentables: (United Kingdom - Pilsen, American - Wheat, American - Munich - Light 10L) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 02:23 UTC