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Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188 gallons
Post Boil Size: 185.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 29th 2019
1.047
1.008
5.1%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 97.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.9%
340 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.05 gal (752.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.05 gal (704.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains (equipment estimates 154.5 g | 618 qt) 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 103.3 g | 413.2 qt) 103.25 413  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.05 g | 752.2 qt) 188 752  
Boil off losses -2.25 -9  
Post boil Volume 185.8 743.2  
Top off amount 0.2 0.8  
Going into fermentor 186 744  
Total: 230.75 923
Equipment Profile Used: System Default
"Pils" Bohemian Pilsener beer recipe by Gmar. All Grain, ABV 5.05%, IBU 0, SRM 3.44, Fermentables: (Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 22:18 UTC