Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday November 28th 2019
1.071
1.018
7.0%
26.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz United Kingdom - Maris Otter Pale 38 3.75 24.4%
16 oz German - Vienna16 oz Vienna 37 3.5 24.4%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 12.2%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 36.6%
1.50 oz United Kingdom - Black Patent1.5 oz United Kingdom - Black Patent 27 525 2.3%
65.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.45 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.6  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.5  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by Rainfly-Brewing. All Grain, ABV 6.99%, IBU 26.45, SRM 24.7, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Caramel / Crystal 60L, Flaked Oats, United Kingdom - Black Patent) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 18:10 UTC