Elder ale - Beer Recipe - Brewer's Friend

Elder ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday November 27th 2019

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	36.8	3.5	88.2%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	9.8%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	2%
5.10 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Briess - Pale Ale Malt 2-Row

36.8

3.5

88.2%

0.50 kg

German - Pale Wheat

1.5

9.8%

0.10 kg

German - CaraAroma

130

5.10 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	14.77	20%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	30 min		80%
75 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Cascade

Pellet

Boil

60 min

14.77

20%

60 g

Cascade

Pellet

Whirlpool

30 min

80%

75 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		14.77	100%
75 g / £ 0.00

Amount	Name	Cost	Type	Use	Time
250 g	Elderflower		Herb	Whirlpool	30 min.

Amount

Name

Cost

Type

Use

Time

250 g

Elderflower

Herb

Whirlpool

30 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.3
Mash volume with grains	18.7
Grain absorption losses	-5.1
Remaining sparge water volume (equipment estimates 17.8 L)	19.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.3 L)	22.5
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.2 L)	21
Total:	34.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.3

Mash volume with grains

18.7

Grain absorption losses

-5.1

Remaining sparge water volume (equipment estimates 17.8 L)

19.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.1 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 21.3 L)

22.5

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.2 L)

Total:

34.5

Equipment Profile Used:

System Default