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Nam ipa

51 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75.7 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Post Boil Size: 75.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Tuesday November 26th 2019
1.017
1.004
1.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg Briess - Caramel Malt - 80L0.25 kg Caramel Malt - 80L 35 80 4.8%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
10.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.2 L. Suggest reducing initial water volume to 45.4 L and adding 35.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.4
Mash volume with grains (equipment estimates 44 L) 44.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 54.9 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.2 L) 79.5
Boil off losses -5.7
Post boil Volume 75.5
Top off amount 0.2
Going into fermentor 75.7
Total: 90.7  
Equipment Profile Used: System Default
"Nam ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.66%, IBU 0, SRM 3.5, Fermentables: (Pale Ale, Caramel Malt - 80L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 08:08 UTC