Receta 3 - Beer Recipe - Brewer's Friend

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Receta 3

71 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 26th 2019
1.020
1.017
0.3%
997.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Caramel Pils4 lb Caramel Pils 34 8 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Azacca56 oz Azacca Hops Leaf/Whole 15 Boil 56 min 997.41 100%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Oregon Fruit - Blackberry Spice Primary 34 min.
 
Yeast
Munton and Fison
Amount:
4 Each
Cost:
Attenuation (custom):
12%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Temperature 12 °F 56 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.63 g | 22.5 qt) 3.5 14  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume 1.9 7.6  
Top off amount 3.6 14.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.1 28.4
Equipment Profile Used: System Default
"Receta 3" Berliner Weisse beer recipe by Maripau Wong. Partial Mash, ABV 0.31%, IBU 997.41, SRM 4.99, Fermentables: (Caramel Pils) Hops: (Azacca) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:35 UTC