Cerveza3 - Beer Recipe - Brewer's Friend

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Cerveza3

928 calories 88.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.490 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 928 calories (Per 12oz)
Carbs: 88.6 g (Per 12oz)
Created: Tuesday November 26th 2019
1.267
1.067
26.3%
9.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 50%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Aurora25 oz Aurora Hops Leaf/Whole 8 Boil 30 min 9.26 100%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Apricot Other Mash 20 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
10 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
35 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping 30 °F 35 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.49 g | 46 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 15.3 61.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.7 54.8
Equipment Profile Used: System Default
"Cerveza3" International Amber Lager beer recipe by a01235083. Extract, ABV 26.31%, IBU 9.26, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Aromatic Malt) Hops: (Aurora) Other: (Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 00:07 UTC