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Gamez Beer

1705 calories 144.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 40.4 liters
Post Boil Size: 36.4 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 1705 calories (Per 330ml)
Carbs: 144.6 g (Per 330ml)
Created: Monday November 25th 2019
1.485
1.121
47.8%
2.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Black Malt10 kg Black Malt 28 500 27%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
27 kg American - Caramel / Crystal 10L27 kg Caramel / Crystal 10L 35 10 73%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 60 min 2 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Citric acid Water Agt Mash 40 min.
Priming
Method: dextrose       Amount: 1286 g       Temp: 4 °C       CO2 Level: 20 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 30 Temperature 5 °C 11 °C 3 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 58.6 L) 77.4
Mash volume with grains (equipment estimates 58.6 L) 101.8
Grain absorption losses (steeping) -37
Pre boil volume (equipment estimates 21.6 L) 40.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.8 L) 36.4
Going into fermentor (equipment estimates 36.4 L) 15.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77.4  
Equipment Profile Used: System Default
"Gamez Beer" No Profile Selected beer recipe by nidis. Extract, ABV 47.77%, IBU 2, SRM 50, Fermentables: (Black Malt) Steeping Grains: (Caramel / Crystal 10L) Hops: (Aurora) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:54 UTC