Xmash - Beer Recipe - Brewer's Friend

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Xmash

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday November 24th 2019
1.069
1.017
6.9%
78.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 13 Boil 60 min 31.5 14.3%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 13 Boil 40 min 27.65 14.3%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 13 Boil 20 min 19.08 14.3%
400 g Ekuanot400 g Ekuanot Hops Leaf/Whole 13 Dry Hop 10 days 57.1%
700 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
60 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.2 L. Suggest reducing initial water volume to 45.4 L and adding 34.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 100.8 L) 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 14.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 73
Top off amount 7
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"Xmash" Imperial IPA beer recipe by Brewer #203860. All Grain, ABV 6.92%, IBU 78.22, SRM 5.4, Fermentables: (Pale 2-Row) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 11:12 UTC