Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday November 23rd 2019

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	89.9%
6.75 lb	Flaked Corn6.75 lb Flaked Corn	40	0.5	10.1%
66.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 lb

American - Pale 2-Row

1.8

89.9%

6.75 lb

Flaked Corn

0.5

10.1%

66.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	11.53	37.5%
5 oz	Huell Melon5 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min		62.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Huell Melon

Pellet

7.2

Boil

60 min

11.53

37.5%

5 oz

Huell Melon

Pellet

7.2

Whirlpool

0 min

62.5%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Huell Melon (Pellet)		11.53	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.61 gal (146.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.61 gal (98.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 34.54 gal (138.17 qt). Suggest reducing strike water volume to 6.66 gal (26.64 qt) and adding 22.54 gal (90.17 qt) sparge/top-off.	29.2	116.8
Strike water volume at mash thickness of 1.75 qt/lb	29.2	116.8
Mash volume with grains (equipment estimates 34.36 g \| 137.4 qt)	34.54	138.2
Grain absorption losses	-8.34	-33.4
Remaining sparge water volume (equipment estimates 16 g \| 64 qt)	15.39	61.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 36.61 g \| 146.5 qt)	36	144
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	35	140
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
Top off amount	0.19	0.8
Going into fermentor	35	140
Total:	44.59	178.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.61 gal (146.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.61 gal (98.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 34.54 gal (138.17 qt). Suggest reducing strike water volume to 6.66 gal (26.64 qt) and adding 22.54 gal (90.17 qt) sparge/top-off.

29.2

116.8

Strike water volume at mash thickness of 1.75 qt/lb

29.2

116.8

Mash volume with grains (equipment estimates 34.36 g | 137.4 qt)

34.54

138.2

Grain absorption losses

-8.34

-33.4

Remaining sparge water volume (equipment estimates 16 g | 64 qt)

15.39

61.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 36.61 g | 146.5 qt)

144

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

140

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

Top off amount

0.19

0.8

Going into fermentor

140

Total:

44.59

178.4

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe