One Ball Carrier - Beer Recipe - Brewer's Friend

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One Ball Carrier

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 1.32 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 23rd 2019
1.081
1.018
8.2%
96.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Boil at 203 °F 60 min 26.46 12.9%
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Boil at 203 °F 30 min 20.34 12.9%
0.43 oz Citra0.43 oz Citra Hops Pellet 11 Boil at 203 °F 20 min 31.32 25.3%
0.43 oz Citra0.43 oz Citra Hops Pellet 11 Boil at 203 °F 10 min 18.75 25.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
1.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 1.32 5.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.07 8.3
Equipment Profile Used: System Default
 
Notes

Recipe was originally done in a PicoBrew - Your OG and FG will vary with system

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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 16:33 UTC