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BlondAle

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday November 23rd 2019
1.059
1.017
5.6%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Belgian - Pale Ale3300 g Pale Ale 38 3.4 97.1%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.9%
3,400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.4 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 67 °C 66 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.3
Mash volume with grains (equipment estimates 22.2 L) 20.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"BlondAle" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 5.59%, IBU 0, SRM 7.34, Fermentables: (Pale Ale, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:14 UTC