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english bitter

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 374 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday November 20th 2019
1.036
1.008
3.6%
26.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Briess - Pale Ale Malt 2-Row50 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
5 kg New Zealand - Medium Crystal Malt5 kg Medium Crystal Malt 35.4 56.35 8.3%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 8.3%
60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12 Boil 60 min 26.71 100%
300 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Central Oxford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.2 L. Suggest reducing initial water volume to 45.4 L and adding 321.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 248.1 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367.2 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 360 L) 374
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 374 L) 360
Total: 440.9  
Equipment Profile Used: System Default
"english bitter" No Profile Selected beer recipe by Brewer #190300. All Grain, ABV 3.64%, IBU 26.71, SRM 8.78, Fermentables: (Pale Ale Malt 2-Row, Medium Crystal Malt, Biscuit) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 20:40 UTC