Trigo negta - Beer Recipe - Brewer's Friend

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Trigo negta

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 19th 2019
1.051
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 59.3%
1.85 kg German - Dark Wheat1.85 kg Dark Wheat 39 6.5 40.7%
4.55 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (7.5 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 8.2 L.  
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 2
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 7.5  
Equipment Profile Used: System Default
"Trigo negta" Weizenbock beer recipe by ramirezmora. All Grain, ABV 5.02%, IBU 0, SRM 5.57, Fermentables: (Pilsner, Dark Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 14:21 UTC