Just Jam - Beer Recipe - Brewer's Friend

Just Jam

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: R and W
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 17th 2019

Amount	Fermentable	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Belgian - Pilsner	37	1.6	59.9%
20 kg	Castle Malting - Pale Ale20 kg Pale Ale	38	3.4	20%
5 kg	Belgian - Wheat5 kg Belgian - Wheat	38	1.8	5%
15 kg	Belgian - CaraRuby15 kg CaraRuby	29	50	15%
0.20 kg	Belgian - Roasted Barley0.2 kg Belgian - Roasted Barley	30	575	0.2%
100.20 kg / R 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

Belgian - Pilsner

1.6

59.9%

20 kg

Castle Malting - Pale Ale

3.4

20%

5 kg

Belgian - Wheat

1.8

15 kg

Belgian - CaraRuby

15%

0.20 kg

Belgian - Roasted Barley

575

0.2%

100.20 kg / R 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.56	26.7%
200 g	Enigma200 g Enigma Hops	Pellet	15	Whirlpool	0 min	2.73	26.7%
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	7.8	Boil	60 min		20%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	1.55	26.7%
750 g / R 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Amarillo

Pellet

8.6

Whirlpool

0 min

1.56

26.7%

200 g

Enigma

Pellet

Whirlpool

0 min

2.73

26.7%

150 g

Northern Brewer

Pellet

7.8

Boil

60 min

20%

200 g

Mandarina Bavaria

Pellet

8.5

Whirlpool

0 min

1.55

26.7%

750 g / R 0.00

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	1.56	26.7%
200 g	Enigma (Pellet) 200 g Enigma (Pellet) Hops	2.73	26.7%
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops		20%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	1.55	26.7%
750 g / R 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 51.6 L)	51.2
Mash volume with grains (equipment estimates 51.6 L)	94.2
Grain absorption losses (steeping)	-65.2
Volume increase from sugar/extract (early additions)	25
Pre boil volume (equipment estimates 11.5 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	5
Hops absorption losses (whirlpool, hop stand)	-3
Top off amount	548
Going into fermentor	550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	599.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 51.6 L)

51.2

Mash volume with grains (equipment estimates 51.6 L)

94.2

Grain absorption losses (steeping)

-65.2

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 11.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-3

Top off amount

548

Going into fermentor

550

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

599.2

Equipment Profile Used:

System Default